Mounds Poke Cake Recipe A Heavenly Blend of Chocolate and Coconut
Indulge your sweet tooth with this decadent Mounds Poke Cake recipe! Inspired by the beloved Mounds candy bar, this cake is a delightful combination of rich chocolate cake, creamy coconut filling, and luscious chocolate frosting. Whether you’re celebrating a special occasion or simply craving a decadent dessert, this poke cake is sure to satisfy your sweet cravings. Let’s dive into the recipe and discover how to create this heavenly treat!
Ingredients and Substitutions
To make this irresistible dessert, you will need:
- 1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
- 1 (14 oz) can of sweetened condensed milk
- 1 (15 oz) can of coconut cream
- 1 (7 oz) package of shredded sweetened coconut
- 1 (12 oz) container of chocolate frosting
- Optional: extra shredded coconut or almond slivers for garnish
For those with dietary restrictions or preferences, here are some substitutions:
- Gluten-Free Option: Use a gluten-free chocolate cake mix.
- Vegan Option: Choose vegan-friendly cake mix, condensed milk, and frosting.
- Keto Option: Replace the cake mix with a keto-friendly alternative and use sugar-free sweeteners.
Understanding the difference between coconut cream vs. coconut milk can significantly impact the richness of your cake’s coconut filling. For those following a keto diet, finding the right keto-friendly baking ingredients is crucial for making a delicious, guilt-free Mounds Poke Cake.
Step-by-Step Recipe Instructions
Preparing the Cake
- Preheat your oven according to the instructions on the cake mix box.
- Grease a 9×13-inch baking pan and prepare the chocolate cake batter as directed. Pour into the pan and bake.
- Allow the cake to cool slightly after baking.
Making the Coconut Filling
- Combine sweetened condensed milk and coconut cream in a mixing bowl.
- Use the handle of a wooden spoon to poke holes across the cake.
- Pour the coconut mixture over the cake, ensuring it fills the holes.
Assembling the Cake
- Sprinkle shredded sweetened coconut over the top.
- Chill the cake in the refrigerator for at least 1 hour.
- Spread chocolate frosting evenly over the top.
- Garnish with additional shredded coconut or almond slivers, if desired.
Cook’s Notes and Variations
- Add a teaspoon of coconut extract to the coconut cream mixture for an extra flavor boost.
- For an Almond Joy variation, add sliced almonds to the filling and garnish with whole almonds.
- Consider using dark chocolate frosting for a richer flavor.
FAQs
- Can I use coconut milk instead of coconut cream? Yes, but coconut cream offers a richer flavor and thicker consistency.
- How long can I store this cake? Up to 3-4 days in the refrigerator.
- Can I make this cake ahead of time? Yes, it tastes even better after the flavors meld overnight.
Nutritional Information and Dietary Considerations
This Mounds Poke Cake is a treat, so it’s best enjoyed in moderation. For those watching their diet, consider the following:
- Keto and Low Carb: Use sugar-free and low-carb alternatives for ingredients.
- Allergen Information: This recipe contains dairy and gluten (unless substitutions are made).
Tips for Perfect Poke Cakes
- Ensure holes are evenly spaced for the filling to be absorbed properly.
- Explore other fillings like caramel or fruit purees for variation.
- Keep the cake covered in the fridge to maintain freshness. For more tips on keeping your cake fresh, check out How to Store Cakes: Tips for Freshness.
Conclusion and Serving Suggestions
This Mounds Poke Cake is a delightful dessert that combines the irresistible flavors of chocolate and coconut in every bite. It’s perfect for any occasion and sure to impress anyone who tries it. With its easy preparation and decadent flavor, why wait? Whip up a batch today and indulge in the heavenly combination of chocolate and coconut with this irresistible poke cake!
For more delicious dessert ideas and baking tips, explore our guide on easy cake donuts at home and discover the secrets to moist muffins mastering baking, perfect for your next baking adventure.
PrintMounds Poke Cake Recipe
Description
Mounds Poke Cake Recipe A Heavenly Blend of Chocolate and Coconut
Ingredients
To make this irresistible dessert, you will need:
- 1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
- 1 (14 oz) can of sweetened condensed milk
- 1 (15 oz) can of coconut cream
- 1 (7 oz) package of shredded sweetened coconut
- 1 (12 oz) container of chocolate frosting
- Optional: extra shredded coconut or almond slivers for garnish
Instructions
To make this irresistible dessert, you will need:
- 1 box of chocolate cake mix (plus the ingredients listed on the box: water, oil, and eggs)
- 1 (14 oz) can of sweetened condensed milk
- 1 (15 oz) can of coconut cream
- 1 (7 oz) package of shredded sweetened coconut
- 1 (12 oz) container of chocolate frosting
- Optional: extra shredded coconut or almond slivers for garnish
For those with dietary restrictions or preferences, here are some substitutions:
- Gluten-Free Option: Use a gluten-free chocolate cake mix.
- Vegan Option: Choose vegan-friendly cake mix, condensed milk, and frosting.
- Keto Option: Replace the cake mix with a keto-friendly alternative and use sugar-free sweeteners.
Notes
Ensure holes are evenly spaced for the filling to be absorbed properly.
Explore other fillings like caramel or fruit purees for variation
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