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Lemon Strawberry Trifle: A Summer Dessert Classic

  • Author: Kayla


The Lemon Strawberry Trifle is more than just a dessert; it’s a vibrant celebration of summer flavors that combines the tangy zest of lemons with the sweet juiciness of strawberries. Originating from the traditional English trifle, this dessert has evolved into a beloved treat worldwide, known for its layers of creamy custard, fluffy cake, fresh fruit, and whipped cream. The popularity of the lemon and strawberry combination lies in its perfect balance of tartness and sweetness, making it a refreshing end to any meal.



For a classic , you will need:

  • Lemon curd for the tangy layer
  • Fresh strawberries for sweetness and texture
  • Vanilla or pound cake as the base
  • Whipped cream for the creamy top layer
  • Optional: Vanilla wafers or angel food cake for variation


Creating a Lemon Strawberry Trifle is straightforward:

  1. Layer the cake pieces at the bottom of your serving dish.
  2. Spread a generous amount of lemon curd over the cake.
  3. Add a layer of sliced strawberries.
  4. Cover with whipped cream.
  5. Repeat the layers until the dish is full, finishing with whipped cream and a few strawberry slices for decoration.


The Lemon Strawberry Trifle is a versatile dessert that embodies the essence of summer.