Description

The Lemon Strawberry Trifle is more than just a dessert; it’s a vibrant celebration of summer flavors that combines the tangy zest of lemons with the sweet juiciness of strawberries. Originating from the traditional English trifle, this dessert has evolved into a beloved treat worldwide, known for its layers of creamy custard, fluffy cake, fresh fruit, and whipped cream. The popularity of the lemon and strawberry combination lies in its perfect balance of tartness and sweetness, making it a refreshing end to any meal.

Ingredients

For a classic , you will need:

Lemon curd for the tangy layer
Fresh strawberries for sweetness and texture
Vanilla or pound cake as the base
Whipped cream for the creamy top layer
Optional: Vanilla wafers or angel food cake for variation

Instructions

Creating a Lemon Strawberry Trifle is straightforward:

Layer the cake pieces at the bottom of your serving dish.
Spread a generous amount of lemon curd over the cake.
Add a layer of sliced strawberries.
Cover with whipped cream.
Repeat the layers until the dish is full, finishing with whipped cream and a few strawberry slices for decoration.

Notes

The Lemon Strawberry Trifle is a versatile dessert that embodies the essence of summer.